Are You As Unique As You Think You Are?
We live in an era of conformity, where vocals are Auto-Tuned beyond perfection, Pro Tools can conceal any flaw, and drummers wouldn’t dream of veering far from the click. God forbid if a final mix doesn’t sound like everybody else’s.
Don’t get me wrong – I don’t blame anybody for playing the game. You should work to acquire whatever skills it takes to advance your career in the music business. After all, almost all musicians hone their craft by learning riffs and licks played by those who came before them.
In some cases such simulation, when applied creatively, can rise to the level of mastery. In her jazz work, Cindy Blackman-Santana has often been lionized for channeling the spirit of Tony Williams. Gregg Bissonette not only perfected the feel of Ringo Starr’s deep groove, he even became Ringo’s drummer of choice in the All Starr Band.
There are also incredibly gifted chameleons like Vinnie Colaiuta, Steve Smith, and Bernard Purdie, who refuse to be typecast. They walk straight from a rock session into a jazz gig, and sound perfectly in character at each performance. But is there a definitive Colaiuta sound? If so, where would we find it – in his work with Sting, Frank Zappa, Chick Corea, or Megadeth?
Indeed, a signature sound doesn’t come easily, even for many of the world’s greatest drummers, which makes it extra special when you hear one who has developed a unique style that remains identifiable over the course of decades. For example, I like to believe that I can recognize Ginger Baker after hearing only a couple of bars of his outrageously pulled-back pocket and deep-throated tunings, no matter if he’s playing rock, jazz, or blues.
The same goes for Elvin Jones, whose powerful, skittering drum style is at once utterly musical and mathematically baffling; Zigaboo Modeliste, whose convoluted, loose-limbed take on funk is often copied but never equaled; and then there is John Bonham, whose balance of heaviness and finesse, brains and brawn defined his every performance.
It’s difficult to identify the special ingredient that makes it so hard to reproduce these drummer’s styles; but that’s the magic part. Perhaps, instead, we should hope that it never is definitively quantified and bottled, since such elusive factors are often the most delicious to ponder.